Tuesday, November 29, 2011

Ancient Roman Menu

  Included in all these meals is honey wine.
      First Coarse : a rough appetizer with some oysters ,from Sicily, parsnips, and lupins.
     Second Coarse : some usual pork raised just outside the city and mushrooms on the side with some dressing.
     Third Coarse : some lucanica that was made for the generals so they can be strong with some cabbage and some delectable olives. 
     Fourth Coarse: just for the special occasion the cooks have cooked up some swan for you and topped it off with some of their finest sauces. 
         Fifth Coarse: Next is strictly a salad so the generals stay healthy and fit. Mixed vegetables that include chick peas, radishes, cauliflower and cooked snails.
      Sixth Coarse: Then you have your own mullus "swimming" in garno,or fish sauce, with it's bright red scales shining away and next to that is some lettuce.
      Seventh Coarse: Next is some honey soaked wheat to top of this delightful dinner. Among this are sweet fruits like pomegranates, figs, and dates. 




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