Romanian Vegetable Dish

ROMANIAN CORN SALAD

1 (17 oz.) can corn, drained 1 (6 1/8 oz.) can tuna, drained 5 tbsp. mayonnaise 4 hard-boiled eggs, diced 1 (4 oz.) can mushrooms, drained Paprika to taste Fresh parsley to taste Salt and pepper to taste White vinegar to taste Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight.

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